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marzen

180 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 178.69 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 17th 2023
13.5 °P
3.5 °P
5.4%
22.1
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Weyermann - Floor-Malted Bohemian Pilsner200 lb Floor-Malted Bohemian Pilsner 36.3 1.9 54.8%
150 lb Munich - Light 10L150 lb Munich - Light 10L 33 10 41.1%
15 lb United Kingdom - Crystal 50L15 lb Crystal 50L 34 50 4.1%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Hallertau Mittelfruh45 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 60 min 17.78 69.2%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.35 30.8%
65 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.94 gal (715.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.94 gal (667.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.39 gal (609.55 qt) 123.19 492.8  
Strike water volume at mash thickness of 1.35 qt/lb 123.19 492.8  
Mash volume with grains 152.39 609.6  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 101.38 405.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.94 g | 715.8 qt) 178.69 714.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil volume (equipment estimates 174.75 g | 699 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 224.57 898.3
Equipment Profile Used: System Default
"marzen" Oktoberfest/Märzen beer recipe by ncomeau. All Grain, ABV 5.37%, IBU 22.13, SRM 9.57, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Crystal 50L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-18 21:29 UTC