Bitter (Red Corn GF) - Beer Recipe - Brewer's Friend

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Bitter (Red Corn GF)

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 17th 2023
1.050
1.013
4.9%
37.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 23.3%
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 76.7%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.3 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 16.5 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 12.5%
2 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.67 18.7  
Mash volume with grains 4.75 19  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Bitter (Red Corn GF)" Vienna Lager beer recipe by Dream. BIAB, ABV 4.93%, IBU 37.8, SRM 2.25, Fermentables: (Flaked Corn, White Sorghum Syrup - Gluten Free) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 20:40 UTC