Hefeweizen Aug 2023 - Beer Recipe - Brewer's Friend

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Hefeweizen Aug 2023

184 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday August 17th 2023
1.060
1.013
6.1%
18.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Wheat Spraymalt (DME)2.5 kg Wheat Spraymalt (DME) 44 4 62.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 25%
0.25 kg Munich0.25 kg Munich 37 6 6.2%
0.25 kg Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L 35 120 6.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.3 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 11.9
Mash volume with grains (equipment estimates 25.9 L) 12.9
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Hefeweizen Aug 2023" Weissbier beer recipe by Reverse. Partial Mash, ABV 6.11%, IBU 18.3, SRM 11.15, Fermentables: (Wheat Spraymalt (DME), Vienna Malt, Munich, Crystal Extra Dark - 120L) Hops: (Tettnanger)
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  • Last Updated: 2023-10-01 11:35 UTC