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psenicno

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 25 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 17th 2023
1.038
1.011
3.5%
22.5
3.6
n/a
13.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Pale ale1.7 kg BEST Pale ale $ 3.74 / kg
$ 6.36 		38.1 2.81 50%
1.70 kg Bestmalz - BEST Wheat Malt1.7 kg BEST Wheat Malt $ 4.04 / kg
$ 6.87 		37.7 2.2 50%
3.40 kg / $ 13.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 7.16 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 25 min 15.35 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 72 °C -- --
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.5
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.8  
Equipment Profile Used: System Default
"psenicno" Weissbier beer recipe by Brewer #401097. All Grain, ABV 3.46%, IBU 22.51, SRM 3.56, Fermentables: (BEST Pale ale, BEST Wheat Malt) Hops: (Cascade, Magnum) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 19:57 UTC