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English Porter

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 17th 2023
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English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.055
1.016
5.1%
23.8
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter pale9 lb Maris Otter pale 38 2.4 79.6%
14 oz Simpsons - Crystal Medium14 oz Crystal Medium 33 65.01 7.7%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 4.4%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.4%
7 oz Crisp Malting - Pale Chocolate7 oz Pale Chocolate 32.7 220 3.9%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Willamette0.75 oz Willamette Hops Pellet 6.2 Boil 60 min 16.24 42.9%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6.2 Boil 15 min 5.37 28.6%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6.2 Boil 5 min 2.16 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.72 ml Lactic acid Water Agt Mash 1 hr.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Sun Prairie Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 33 6 13 4 311
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24219 gal Strike 164 °F 152 °F 60 min
5.49188 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Tadpole2085. All Grain, ABV 5.08%, IBU 23.77, SRM 30.95, Fermentables: (Maris Otter pale, Crystal Medium, Blackprinz Malt, Brown Malt, Pale Chocolate) Hops: (Willamette) Other: (Lactic acid, Fermax Yeast Nutrient, Kerry Whirlfloc T)
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  • Last Updated: 2023-09-03 00:04 UTC