Basil B2 V2 - Beer Recipe - Brewer's Friend

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Basil B2 V2

178 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 17th 2023
13.4 °P
2.4 °P
6.0%
13.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 41.7%
50 kg American - Wheat50 kg Wheat 38 1.8 41.7%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.3%
10 kg Rice Hulls10 kg Rice Hulls 0 0 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort 0 min 5.48 23.5%
125 g Centennial125 g Centennial Hops Pellet 10 Boil 60 min 6.22 29.4%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.35 47.1%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Gypsum Water Agt Mash 1 hr.
100 g Lactic acid Water Agt Mash 1 hr.
65 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
300 g basil Herb Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 80 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Infusion 64 °C 64 °C 60 min
400 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.83 L. Suggest reducing initial water volume to 45.4 L and adding 462.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 403.2 L 324
Strike water volume at mash thickness of 2.7 L/kg 324
Mash volume with grains 403.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 304.7 L) 371.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.8 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 695.9  
Equipment Profile Used: System Default
"Basil B2 V2" Witbier beer recipe by Clemmont. All Grain, ABV 5.95%, IBU 13.06, SRM 3.43, Fermentables: (Pilsner, Wheat, Rolled Oats, Rice Hulls) Hops: (Centennial, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), basil)
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  • Last Updated: 2023-08-25 15:45 UTC