Lock Inn Brewery - Session Pale - Beer Recipe - Brewer's Friend

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Lock Inn Brewery - Session Pale

6613 calories 591.6 g 19 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul and Martin
Hop Utilization: 99%
Calories: 6613 calories (Per 19L)
Carbs: 591.6 g (Per 19L)
Created: Thursday August 17th 2023
1.038
1.007
4.1%
101.6
13.2
n/a
10.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale $ 1.20 / kg
$ 10.80 		38 8.51 92.3%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 160.22 5.1%
250 g Belgian - Wheat250 g Wheat 38 3.31 2.6%
9,750 g / $ 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 22.79 28.6%
50 g Waimea50 g Waimea Hops Pellet 17.5 Boil 45 min 40.67 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 16.73 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 21.4 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
82.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 378.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Strike 65 °C -- --
10 L Fly Sparge 65 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains (equipment estimates 11 L) 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 11 L) 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 29
Top off amount 31
Going into fermentor 60
Total: 90.7  
Equipment Profile Used: System Default
"Lock Inn Brewery - Session Pale" Standard/Ordinary Bitter beer recipe by Paul and Martin. All Grain, ABV 4.09%, IBU 101.6, SRM 13.24, Fermentables: (Maris Otter Pale, Château Crystal, Wheat) Hops: (Fuggles, Waimea, Amarillo, Citra) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 18:12 UTC