Summer Ale Mi media naranja - Beer Recipe - Brewer's Friend

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Summer Ale Mi media naranja

105 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday August 17th 2023
1.035
1.005
3.9%
5.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 90%
300 g BA Malt - Munich300 g Munich 38 7 3.9%
300 g BA Malt - Wheat Malt300 g Wheat Malt 38 2 3.9%
180 g Dingemans - Belgian Cara 8 Pils Malt180 g Belgian Cara 8 Pils Malt 30 6 2.3%
7,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g HOPI25 g HOPI Hops Pellet 7 Boil at 100 °C 15 min 5.62 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange Zest Spice Whirlpool 0 min.
 
Yeast
vermont - San luis obispo
Amount:
400 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
-8 - -6 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 43 27 26 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 l Strike 76 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 15.6
Mash volume with grains 20.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 43.9 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Going into fermentor 45
Total: 53.7  
Equipment Profile Used: System Default
"Summer Ale Mi media naranja" British Golden Ale beer recipe by Brewer #391248. All Grain, ABV 3.88%, IBU 5.62, SRM 3.38, Fermentables: (Pilsen, Munich, Wheat Malt, Belgian Cara 8 Pils Malt) Hops: (HOPI) Other: (Orange Zest)
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  • Last Updated: 2023-09-28 13:23 UTC