Blueberry brew - Beer Recipe - Brewer's Friend

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Blueberry brew

196 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday August 17th 2023
1.061
1.003
7.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Peach50 lb Peach 4.05 0 66.7%
25 lb Cane Sugar25 lb Cane Sugar 46 0 33.3%
75 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
4 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 tsp       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 75 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.87 g | 63.5 qt) 14.37 57.5  
Volume increase from sugar/extract (early additions) 7.63 30.5  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 22 88  
Boil off losses -1.5 -6  
Post boil volume 22 88  
Going into fermentor 22 88  
Total: 14.37 57.5
Equipment Profile Used: System Default
"Blueberry brew" No Profile Selected beer recipe by Brewer #397165. Extract, ABV 7.64%, IBU 0, SRM 0, Fermentables: (Peach, Cane Sugar)
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  • Last Updated: 2024-10-07 05:07 UTC