Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Le Monde
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 17th 2023
1.049
1.010
5.2%
22.2
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 91.9%
200 g Weyermann - Special W200 g Special W 33.6 115 3.1%
130 g Weyermann - Melanoidin130 g Melanoidin 34.5 27 2%
100 g Dingemans - Belgian Cara 8 Pils Malt100 g Belgian Cara 8 Pils Malt 30 6 1.5%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.5%
6,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 15 min 15.85 44.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Hop Stand at 85 °C 60 min 5.75 44.6%
6 g patagonia passion6 g patagonia passion Hops Pellet 8.5 Hop Stand at 85 °C 0 min 0.63 10.7%
56 g / $ 0.00
 
Yeast
Vermont - San luis obispo vermont
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua de red
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Le Monde. All Grain, ABV 5.17%, IBU 22.23, SRM 11.23, Fermentables: (Pale Ale, Special W, Melanoidin, Belgian Cara 8 Pils Malt, CaraMunich III) Hops: (Mosaic, patagonia passion)
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  • Last Updated: 2024-03-31 00:50 UTC