Flemish Blonde Druid - Beer Recipe - Brewer's Friend

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Flemish Blonde Druid

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 19.89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: StuartK
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 17th 2023
1.059
1.010
6.4%
30.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 74.1%
0.35 kg Gladfield - Dextrose Sugar0.35 kg Dextrose Sugar - (late boil kettle addition) 46 0 8.6%
0.70 kg Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt 38.7 2 17.3%
4.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 16 Boil 45 min 21.79 50%
10 g Galaxy10 g Galaxy Hops Pellet 16 Boil 10 min 8.6 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 8 43 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
9 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Used Bootleg biology 'OB Belgium Yeast'

alternatives could be Fermentis T54 or T58

or a Saison yeast

Last Updated and Sharing
 
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  • Last Updated: 2023-09-29 08:23 UTC