Kuay - Beer Recipe - Brewer's Friend

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Kuay

Created: Thursday August 17th 2023
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154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
1.050
1.014
4.8%
12.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Banana200 g Banana 7.65 0 8.7%
100 g German - CaraHell100 g CaraHell 34 11 4.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 58.9%
350 g Munich Malt350 g Munich Malt 36.8 7.87 15.1%
300 g German - Pilsner300 g Pilsner 38 1.6 13%
2,310.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 45 min 8.24 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 5 min 4.47 71.4%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Kuay" Weizen/Weissbier beer recipe by Brewer #403580. All Grain, ABV 4.8%, IBU 12.72, SRM 9.58, Fermentables: (Banana, CaraHell, Wheat Malt, Munich Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-11-13 11:43 UTC