Northern Brewer Sweet Tooth Pastry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brewer Sweet Tooth Pastry Stout

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 17th 2023
1.065
1.013
6.8%
56.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 66.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.8%
0.50 lb Briess - Organic Caramel Malt - 60L0.5 lb Organic Caramel Malt - 60L 33.6 60 3.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Other Boil 1 hr.
4 oz Cacao Nibs Flavor Secondary 0 min.
20 ml oatmeal flavoring Flavor Secondary 0 min.
15 g Vanilla Powder Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 166 °F 155 °F 60 min
2 gal Infusion 212 °F 170 °F 10 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Northern Brewer Sweet Tooth Pastry Stout" Sweet Stout beer recipe by Fantm11. All Grain, ABV 6.82%, IBU 56.87, SRM 32.71, Fermentables: (Standard 2-Row, Vienna Malt, Organic Caramel Malt - 60L, Caramel Malt - 20L, Carafa Special Type II, Chocolate, Rice Hulls) Hops: (Magnum) Other: (Lactose, Cacao Nibs, oatmeal flavoring, Vanilla Powder)
Last Updated and Sharing
 
161
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-17 17:13 UTC