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Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday August 17th 2023
1.084
1.021
8.3%
56.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - Pale 2-Row605 lb Pale 2-Row 37 1.8 77.1%
50 lb American - Chocolate50 lb Chocolate 29 350 6.4%
35 lb American - Roasted Barley35 lb Roasted Barley 33 300 4.5%
25 lb American - Black Malt25 lb Black Malt 28 500 3.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.4%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 2.5%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Nugget3.5 lb Nugget Hops Pellet 14 Boil 60 min 50.99 53.8%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 30 min 5.4 23.1%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 0 min 23.1%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Sumatran coffee Spice Boil 5 min.
7.25 lb Bakers Chocolate bittersweet Flavor Boil 5 min.
0.27 lb Unsweetened Cacao nibs Spice Boil 5 min.
0.36 lb Kona Coffee Flavor Secondary 7 days
 
Yeast
Apex - Apex London
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.9 gal (951.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.9 gal (903.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt) 294.38 1177.5  
Strike water volume at mash thickness of 1.5 qt/lb 294.38 1177.5  
Mash volume with grains 357.18 1428.7  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 41.9 g | 167.6 qt) 98.5 394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.9 g | 951.6 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 232.5 g | 930 qt) 263.5 1054  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.5 g | 1054 qt) 232.5 930  
Total: 392.88 1571.5
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by marc reinicke. All Grain, ABV 8.3%, IBU 56.39, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Kona Coffee)
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  • Last Updated: 2023-08-17 18:33 UTC