The Pale Ale - Beer Recipe - Brewer's Friend

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The Pale Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 17th 2023
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1.058
1.013
5.8%
40.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Briess - Brewers Malt 2-Row96 oz Brewers Malt 2-Row 37 1.8 84.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 7%
10 oz Dingemans - Wheat Malt10 oz Wheat Malt 38.1 1.8 8.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 32.8 50%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.14 25%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.88 23.5  
Mash volume with grains 6.45 25.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.74 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.88 23.5
Equipment Profile Used: System Default
"The Pale Ale" American Pale Ale beer recipe by jsalas1. BIAB, ABV 5.84%, IBU 40.94, SRM 7.23, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Wheat Malt) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 06:35 UTC