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Pyy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 17th 2023
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1.055
1.014
5.3%
25.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 52.2%
4 lb Thomas Fawcett - Lager (Pilsner) Malt4 lb Lager (Pilsner) Malt 38 1.8 34.8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 30 min 8.46 19.7%
18 g Perle18 g Perle Hops Leaf/Whole 8.2 Boil 30 min 13.72 50.7%
10.50 g Admiral10.5 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 3.67 29.6%
35.50 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pyy" American Amber Ale beer recipe by Brewer #401165. All Grain, ABV 5.32%, IBU 25.84, SRM 11.1, Fermentables: (Wheat, Lager (Pilsner) Malt, Melanoidin, Special B) Hops: (Chinook, Perle, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 05:01 UTC