Divided Sky 2.0 - Beer Recipe - Brewer's Friend

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Divided Sky 2.0

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 17th 2023
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Sleepy Tripel

by Forwood Brewing

OG: 1.085 FG: 1.014 ABV: 9.3% IBU: 30

1.082
1.014
8.9%
37.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 88.9%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 7.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 9 Boil 60 min 28.22 29.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 8.82 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
3.50 oz Gypsum Water Agt Mash 1 hr.
3.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion 154 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.52 14.1  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Divided Sky 2.0" Belgian Tripel beer recipe by Brewer #51601. All Grain, ABV 8.94%, IBU 37.04, SRM 6.29, Fermentables: (Barke Pilsner Malt, Cane Sugar, Melanoidin, Acidulated Malt) Hops: (Perle, Saaz) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 16:53 UTC