Summer Captured - Beer Recipe - Brewer's Friend

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Summer Captured

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Feldman
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 17th 2023
1.044
1.011
4.4%
0.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 48.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 48.8%
10.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Summer Captured" Saison beer recipe by Seth Feldman. All Grain, ABV 4.36%, IBU 0, SRM 3.75, Fermentables: (Barke Pilsner Malt, Honey Malt, Pilsner) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 00:50 UTC