Bundeena Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bundeena Stout

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 17th 2023
Similar Recipes

Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.059
1.014
5.9%
27.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 15.4%
0.75 kg United Kingdom - Extra Dark Crystal 160L0.75 kg Extra Dark Crystal 160L 33 160 11.5%
0.75 kg United Kingdom - Pale Chocolate0.75 kg Pale Chocolate 33 207 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 60 min 15.98 58.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 11.42 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
5 g Wyeast - Beer Nutrient Other Secondary 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.81 L Strike 25 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Bundeena Stout" Sweet Stout beer recipe by Brewer #393544. All Grain, ABV 5.91%, IBU 27.4, SRM 38.69, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Goldings, Fuggles) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-17 01:57 UTC