Gustav - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gustav

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 294.5 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 16th 2023
1.053
1.010
5.6%
26.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Carolina Malt House - Vienna Malt (two-row)350 lb Vienna Malt (two-row) 36 3.4 70%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 10%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 10%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 15 Boil 60 min 18.82 68.2%
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 40 min 7.71 31.8%
22 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 34.4 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.83 gal (939.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.83 gal (891.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 78.83 g | 315.3 qt) 138.5 554  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.83 g | 939.3 qt) 294.5 1178  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 232.5 g | 930 qt) 263.5 1054  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.5 g | 1054 qt) 232.5 930  
Total: 357.25 1429
Equipment Profile Used: System Default
"Gustav" American Amber Ale beer recipe by marc reinicke. All Grain, ABV 5.63%, IBU 26.53, SRM 23.81, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Magnum)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 19:31 UTC