Gustav
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 oz |
Magnum15 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.82 |
68.2% |
7 oz |
Magnum7 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
7.71 |
31.8% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 oz |
Magnum (Pellet) 21.999999949677 oz Magnum (Pellet) Hops |
|
26.53 |
100% |
22 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.62 psi
Temp: 34.4 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.83 gal (939.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.83 gal (891.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt)
|
218.75 |
875
|
Strike water volume at mash thickness of 1.75 qt/lb
|
218.75 |
875
|
Mash volume with grains
|
258.75 |
1035
|
Grain absorption losses
|
-62.5 |
-250
|
Remaining sparge water volume (equipment estimates 78.83 g | 315.3 qt)
|
138.5 |
554
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 234.83 g | 939.3 qt)
|
294.5 |
1178
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume (equipment estimates 232.5 g | 930 qt)
|
263.5 |
1054
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 263.5 g | 1054 qt)
|
232.5 |
930
|
Total:
|
357.25
|
1429
|
Equipment Profile Used: |
System Default |
"Gustav" American Amber Ale beer recipe by marc reinicke. All Grain, ABV 5.63%, IBU 26.53, SRM 23.81, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-07 19:31 UTC