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Awesome Recipe

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 16th 2023
1.048
1.014
4.4%
10.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 10%
50 lb Canada Malting - WHITE WHEAT MALT50 lb WHITE WHEAT MALT 38.1 3.5 10%
400 lb Gambrinus - Pilsner Malt400 lb Pilsner Malt 37.3 1.5 80%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Citra4 lb Citra Hops Lupulin Pellet 11 Dry Hop 1 days 17.8%
9 lb Ekuanot9 lb Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 1 days 40%
5 lb Citra5 lb Citra Hops Lupulin Pellet 11 Dry Hop 4 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 102 °C 60 min 0.85 0.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.8 9.8%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 6.48 9.8%
22.52 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1,000 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Decoction 165 °C 170 °C --
300 L Fly Sparge 165 °C 165 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.95 L. Suggest reducing initial water volume to 45.4 L and adding 1060.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 977.49 L 827.8
Strike water volume at mash thickness of 3.7 L/kg 827.8
Mash volume with grains (equipment estimates 967.5 L) 977.5
Grain absorption losses -226.8
Remaining sparge water volume (equipment estimates 505.8 L) 599.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1106 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1100
Total: 1427.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Loudmouth. All Grain, ABV 4.38%, IBU 10.13, SRM 3.15, Fermentables: (Carapils (Dextrine Malt), WHITE WHEAT MALT, Pilsner Malt) Hops: (Citra, Ekuanot, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 22:05 UTC