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Penelope

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 16th 2023
1.060
1.011
6.5%
24.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Simpsons - Maris Otter pale400 lb Maris Otter pale 38 2.4 74.1%
15 lb American - Chocolate15 lb Chocolate 29 350 2.8%
50 lb American - Caramel / Crystal 30L50 lb Caramel / Crystal 30L 34 30 9.3%
50 lb Briess - Rye Malt50 lb Rye Malt 36.8 3.7 9.3%
25 lb American - Black Malt25 lb Black Malt 28 500 4.6%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 18.63 33.3%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.24 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.77 33.3%
48 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.06 psi       Temp: 35.8 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
235.2 117.6 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.62 gal Strike 166 °F 152 °F 60 min
115 gal -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.3 gal (933.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.3 gal (885.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 132.3 g | 529.2 qt) 179 716  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.3 g | 933.2 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 230 g | 920 qt) 263.5 1054  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.5 g | 1054 qt) 230 920  
Total: 347.75 1391
Equipment Profile Used: System Default
"Penelope" American Porter beer recipe by marc reinicke. All Grain, ABV 6.53%, IBU 24.65, SRM 32.35, Fermentables: (Maris Otter pale, Chocolate, Caramel / Crystal 30L, Rye Malt, Black Malt) Hops: (Magnum, Hallertau Tradition (Germany), East Kent Goldings)
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  • Last Updated: 2023-12-09 12:29 UTC