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Larger

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36.29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andy's
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 16th 2023
1.048
1.012
4.6%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Lager5 kg Lager 38 2.24 83.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 3.84 8.3%
0.50 kg OiO - Flaked Corn0.5 kg Flaked Corn 41.4 0.37 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
566.99 g East Kent Goldings566.99 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 95.2%
28.35 g Northern Brewer28.3495 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 4.8%
595.34 g / £ 0.00
 
Yeast
Bluestone Yeast Co. - BSY-L006 Stuttgart Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Strike 69 °C 67 °C 60 min
6.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 27.6 L) 28
Estimated amount in fermentor 28
Total: 43.2  
Equipment Profile Used: System Default
"Larger" International Pale Lager beer recipe by Andy's. All Grain, ABV 4.63%, IBU 0, SRM 5.49, Fermentables: (Lager, Torrified Wheat, Flaked Corn) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2023-08-16 21:07 UTC