There goes my hero - Beer Recipe - Brewer's Friend

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There goes my hero

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 16th 2023
1.053
1.012
5.5%
35.5
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
142 oz German - Pilsner142 oz German - Pilsner 38 1.6 69.6%
20 oz Weyermann - Munich Type I20 oz Munich Type I 38 6 9.8%
20 oz Weyermann - Vienna Malt20 oz Vienna Malt 37 3.5 9.8%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.9%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 4.9%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 26.87 66.7%
1 oz German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 60 min 8.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
11.40 g Gypsum Water Agt Mash 1 hr.
3.90 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.35 ml Lactic acid Water Agt Sparge 1 hr.
0.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 22.7 52.7 98.8 199.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 148 °F 60 min
5 gal Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.46 37.9
Equipment Profile Used: System Default
"There goes my hero" Altbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.49%, IBU 35.48, SRM 12.95, Fermentables: (German - Pilsner, Munich Type I, Vienna Malt, CaraMunich I, CaraMunich III, Carafa Special Type III) Hops: (Tettnanger, German Hallertau) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2023-10-01 17:40 UTC