Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

182 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 178.25 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 16th 2023
13.6 °P
3.5 °P
5.4%
20.4
27.9
n/a
65.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb German - Bohemian Pilsner150 lb Bohemian Pilsner 38 1.9 43.8%
55 lb Unmalted Wheat55 lb Unmalted Wheat $ 0.62 / lb
$ 34.10 		36 2 16.1%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 16.1%
27.50 lb Malteurop - Munich27.5 lb Munich 1 13 8%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt $ 1.19 / lb
$ 17.85 		25 550 4.4%
15 lb Great Western - Crystal 15 Malt15 lb Crystal 15 Malt $ 0.92 / lb
$ 13.80 		34 15 4.4%
5 lb Malteurop - Kilned C605 lb Kilned C60 36 45 1.5%
15 lb Castle Malting - Château Melano15 lb Château Melano 35.88 31 4.4%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 1.5%
342.50 lbs / $ 65.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Columbus0.5 lb Columbus Hops Pellet 11.3 First Wort 90 min 11.47 14.3%
3 lb Yakima Valley Hops - Talus3 lb Talus Hops Pellet 9.2 Whirlpool at 200 °F 25 min 8.91 85.7%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.8 gal (723.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.8 gal (675.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.84 gal (623.35 qt) 128.44 513.8  
Strike water volume at mash thickness of 1.5 qt/lb 128.44 513.8  
Mash volume with grains 155.84 623.4  
Grain absorption losses -42.81 -171.3  
Remaining sparge water volume 116.13 464.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.8 g | 723.2 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 198.95 g | 795.8 qt) 178.25 713  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 176.45 705.8  
Total: 244.56 978.3
Equipment Profile Used: System Default
"Dark Wheat" Dunkles Weissbier beer recipe by Beerzilla91. All Grain, ABV 5.42%, IBU 20.38, SRM 27.89, Fermentables: (Bohemian Pilsner, Unmalted Wheat, WHITE WHEAT MALT, Munich, Midnight Wheat Malt, Crystal 15 Malt, Kilned C60, Château Melano, Carafa Special Type III) Hops: (Columbus, Talus)
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  • Last Updated: 2023-08-16 18:06 UTC