Germans Pilsner - Beer Recipe - Brewer's Friend

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Germans Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JC
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 16th 2023
1.052
1.013
5.2%
7.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Weyermann - Barke Pilsner Malt600 kg Barke Pilsner Malt 37.03 1.75 80%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 10%
75 kg Weyermann - Carafoam75 kg Carafoam 34.5 2.2 10%
750 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 20 min 4.53 54.5%
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Boil 15 min 3.09 45.5%
5,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3553.2 L. Suggest reducing initial water volume to 45.4 L and adding 3507.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2745 L 2250
Strike water volume at mash thickness of 3 L/kg 2250
Mash volume with grains 2745
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 2054.1 L) 2100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3553.2 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 3520
Going into fermentor 3520
Total: 4350.9  
Equipment Profile Used: System Default
"Germans Pilsner" German Pilsner (Pils) beer recipe by JC. All Grain, ABV 5.16%, IBU 7.63, SRM 3.83, Fermentables: (Barke Pilsner Malt, Munich Type I, Carafoam) Hops: (Saaz)
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  • Last Updated: 2023-08-16 18:00 UTC