Forsman's Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 16th 2023

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Bestmalz - BEST Pilsen9.5 lb BEST Pilsen	37	1.9	91.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
0.03 lb	Weyermann - Pale Wheat0.03 lb Pale Wheat	36	2	0.3%
10.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

Bestmalz - BEST Pilsen

1.9

91.3%

0.50 lb

German - Vienna

4.8%

6 oz

German - Acidulated Malt

3.4

3.6%

0.03 lb

Weyermann - Pale Wheat

0.3%

10.40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.87 oz	Northern Brewer - German Hallertau2.87 oz German Hallertau Hops	Pellet	2.5	Boil	45 min	24.56	64.8%
1.56 oz	Northern Brewer - German Tettnang1.56 oz German Tettnang Hops	Pellet	2.1	Boil	8 min	3.68	35.2%
4.43 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.87 oz

Northern Brewer - German Hallertau

Pellet

2.5

Boil

45 min

24.56

64.8%

1.56 oz

Northern Brewer - German Tettnang

Pellet

2.1

Boil

8 min

3.68

35.2%

4.43 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.87 oz	Northern Brewer - German Hallertau (Pellet)	24.56	64.8%
1.56 oz	Northern Brewer - German Tettnang (Pellet)	3.68	35.2%
4.43 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	tett		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 oz

tett

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.38	13.5
Mash volume with grains	4.21	16.9
Grain absorption losses	-1.3	-5.2
Remaining sparge water volume (equipment estimates 5.34 g \| 21.3 qt)	5.17	20.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.17 g \| 28.7 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.55	34.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.3 qt/lb

3.38

13.5

Mash volume with grains

4.21

16.9

Grain absorption losses

-1.3

-5.2

Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt)

5.17

20.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.17 g | 28.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.17

-0.7

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.55

34.2

Equipment Profile Used:

System Default

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Forsman's Kolsch