Forsman's Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Forsman's Kolsch

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 16th 2023
Similar Recipes

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.049
1.012
4.8%
28.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 91.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
0.03 lb Weyermann - Pale Wheat0.03 lb Pale Wheat 36 2 0.3%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.87 oz Northern Brewer - German Hallertau2.87 oz German Hallertau Hops Pellet 2.5 Boil 45 min 24.56 64.8%
1.56 oz Northern Brewer - German Tettnang1.56 oz German Tettnang Hops Pellet 2.1 Boil 8 min 3.68 35.2%
4.43 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz tett Water Agt Mash 0 min.
 
Target Water Profile
Amber
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.38 13.5  
Mash volume with grains 4.21 16.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Forsman's Kolsch" No Profile Selected beer recipe by Brandon Pflipsen. All Grain, ABV 4.78%, IBU 28.24, SRM 3.79, Fermentables: (BEST Pilsen, Vienna, Acidulated Malt, Pale Wheat) Hops: (German Hallertau, German Tettnang) Other: (tett)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-16 15:31 UTC