dino in the ha
138 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Barth-Haas - Sabro300 g Sabro Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
23.58 |
60% |
200 g |
Motueka200 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
13.13 |
40% |
500 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.2 L. Suggest reducing initial water volume to 45.4 L and adding 122.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off.
|
113.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
113.2 |
Mash volume with grains
|
133.6 |
Grain absorption losses
|
-31 |
Remaining sparge water volume (equipment estimates 87 L)
|
78.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 168.2 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
191.9
|
Equipment Profile Used: |
System Default |
"dino in the ha" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.14%, IBU 36.71, SRM 5.76, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (Sabro, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 14:57 UTC