HELIOSIS - Beer Recipe - Brewer's Friend

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HELIOSIS

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday August 16th 2023
1.081
1.021
7.9%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 51.4%
55 lb Proximity - Base Malt55 lb Base Malt 37.5 2 25.7%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.7%
15 lb BSG - Flaked White Wheat15 lb Flaked White Wheat 36 1.6 7%
4 lb Rice Hulls4 lb Rice Hulls 0 0 1.9%
214 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.1 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.97 gal (303.88 qt) 58.85 235.4  
Strike water volume at mash thickness of 1.1 qt/lb 58.85 235.4  
Mash volume with grains 75.97 303.9  
Grain absorption losses -26.75 -107  
Remaining sparge water volume (equipment estimates 47.15 g | 188.6 qt) 48.65 194.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79 g | 316 qt) 80.5 322  
Boil off losses -1.5 -6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 107.5 430
Equipment Profile Used: System Default
"HELIOSIS" Specialty IPA: New England IPA beer recipe by IamScott. All Grain, ABV 7.86%, IBU 0, SRM 4.68, Fermentables: (Pilsner, Base Malt, White Wheat, Flaked Oats, Flaked White Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 20:32 UTC