Weizen-Doppelbock - Aventinus Clone v3 - Beer Recipe - Brewer's Friend

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Weizen-Doppelbock - Aventinus Clone v3

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19.5376 liters
Post Boil Size: 16.7839 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday August 16th 2023
1.087
1.022
8.6%
17.2
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg Briess - White Wheat Raw3.56 kg White Wheat Raw 34.5 2 51.9%
3.04 kg Weyermann - Munich Type I3.04 kg Munich Type I 38 6 44.3%
0.13 kg Thomas Fawcett - Chocolate Malt0.13 kg Chocolate Malt 32.2 420 1.9%
0.13 kg Weyermann - Melanoidin0.13 kg Melanoidin 34.5 27 1.9%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Brewferm - Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 13.55 74.8%
3.79 g Yakima Valley Hops - Perle3.79 g Perle Hops Pellet 5.7 Boil 60 min 2.65 11.8%
4.30 g Hallertau Hersbrucker4.3 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.05 13.4%
32.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
4.30 g Salt Water Agt Mash 1 hr.
0.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 24 83 179 83 123
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 5.1 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.5 L) 16.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.8 L) 16.5
Total: 27.3  
Equipment Profile Used: System Default
"Weizen-Doppelbock - Aventinus Clone v3" Weizenbock beer recipe by jMilto1. All Grain, ABV 8.61%, IBU 17.24, SRM 19.44, Fermentables: (White Wheat Raw, Munich Type I, Chocolate Malt, Melanoidin) Hops: (Hallertau Hersbrucker, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 17:23 UTC