Citrus Ale II - Beer Recipe - Brewer's Friend

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Citrus Ale II

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Stoker
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 16th 2023
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 36.8 2.4 90%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5%
150 g German - CaraRed150 g CaraRed 34 20 3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 6.1 Boil 60 min 27.86 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.5 Boil 10 min 4.14 16.7%
5 g Citra5 g Citra Hops Pellet 13 Boil 5 min 1.45 5.6%
15 g Citra15 g Citra Hops Pellet 13 Hop Stand at 100 °C 5 min 3.9 16.7%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 7 days 11.1%
90 g / 0.00 €
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.32 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.98 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains (equipment estimates 22.1 L) 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Slightly modified version of the Ghost Ship Clone for the next crack at this brew.

Last Updated and Sharing
 
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  • Last Updated: 2024-04-09 17:53 UTC