RIFT IPA Challenge 2023 - Beer Recipe - Brewer's Friend

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RIFT IPA Challenge 2023

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bil Herron
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 16th 2023
1.071
1.018
7.0%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 27.3%
11 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
East Greenwich, RI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.13 36.5
Equipment Profile Used: System Default
"RIFT IPA Challenge 2023" No Profile Selected beer recipe by Bil Herron. BIAB, ABV 6.98%, IBU 0, SRM 7.78, Fermentables: (Standard 2-Row, Munich Type II (Dark))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 10:55 UTC