Viennarillo - Beer Recipe - Brewer's Friend

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Viennarillo

226 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday August 16th 2023
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1.049
1.010
5.1%
30.4
6.5
5.9
6.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 1.27 € / kg
6.35 € 		36.8 4.5 100%
5 kg / 6.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 First Wort 0 min 11.27 12.2%
15 g Amarillo15 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 20 min 9.31 18.3%
15 g Amarillo15 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 10 min 5.57 18.3%
21 g Amarillo21 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 5 min 4.29 25.6%
21 g Amarillo21 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Aroma 0 min 25.6%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 1 hr.
8 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Protafloc Fining Mash 10 min.
1 g Brewtan B Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge 68 °C 68 °C 60 min
10 L Batch Sparge -- -- --
22 L Protein rest Steeping 76 °C 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Viennarillo" American Pale Ale beer recipe by Kekkec. All Grain, ABV 5.14%, IBU 30.44, SRM 6.49, Fermentables: ( Swaen Vienna) Hops: (Amarillo) Other: (Brewtan B, 5.2 pH Stabilizer, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 10:45 UTC