4 - Voss Kveik Ale - Beer Recipe - Brewer's Friend

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4 - Voss Kveik Ale

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 138.22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Wednesday August 16th 2023
1.064
1.013
6.7%
14.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Rahr - Premium Pilsner135 lb Premium Pilsner 36.8 1.75 52.4%
55 lb Rahr - Pale Ale55 lb Pale Ale 36.34 3.5 21.4%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 10.7%
20 lb OiO - Flaked Corn20 lb Flaked Corn 41.4 0.7 7.8%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat 36 1.6 7.8%
257.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Saaz17 oz Saaz Hops Pellet 5.7 Boil at 212 °F 60 min 13.62 25%
26 oz Hallertau Mittelfruh26 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil at 212 °F 5 min 1.31 38.2%
25 oz Saaz25 oz Saaz Hops Pellet 5.7 Boil at 212 °F 0 min 36.8%
68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Juniper Berries Herb Whirlpool 25 min.
3 lb Heather Tips Herb Whirlpool 25 min.
8 oz Sweet Orange Peel Flavor Whirlpool 25 min.
 
Yeast
AEB - AEB - FERMO Kveik SV
Amount:
500 Grams
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
93 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.98 gal Strike 170 °F 152 °F 60 min
85 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.55 gal (514.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.55 gal (466.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.58 gal (422.3 qt) 84.98 339.9  
Strike water volume at mash thickness of 1.32 qt/lb 84.98 339.9  
Mash volume with grains 105.58 422.3  
Grain absorption losses -32.19 -128.8  
Remaining sparge water volume (equipment estimates 76.01 g | 304.1 qt) 85.68 342.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.55 g | 514.2 qt) 138.22 552.9  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 170.66 682.6
Equipment Profile Used: System Default
"4 - Voss Kveik Ale" Experimental Beer recipe by Brewer #101463. All Grain, ABV 6.66%, IBU 14.93, SRM 4.6, Fermentables: (Premium Pilsner, Pale Ale, Munich Type I, Flaked Corn, Flaked White Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (Juniper Berries, Heather Tips, Sweet Orange Peel)
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  • Last Updated: 2023-08-25 07:29 UTC