pity puty NEipa - Beer Recipe - Brewer's Friend

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pity puty NEipa

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 16th 2023
1.056
1.014
5.5%
48.6
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 94.9%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 1.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 14 Boil 60 min 38.31 33.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 10 min 10.32 33.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
gyümihez lágy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 33 184 84 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 26
Mash volume with grains (equipment estimates 35.4 L) 29.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 26  
Equipment Profile Used: System Default
"pity puty NEipa" Specialty IPA: New England IPA beer recipe by Brewer #403326. BIAB, ABV 5.5%, IBU 48.62, SRM 9.5, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 22:21 UTC