NE JUICY IPA - Beer Recipe - Brewer's Friend

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NE JUICY IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Simcoe0.6 oz Simcoe Hops Pellet 13.6 Boil 60 min 28.66 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 0 min 23.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 15.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 23.8%
12.60 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
6.5 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"NE JUICY IPA" Specialty IPA: New England IPA beer recipe by Natty. All Grain, ABV 6.18%, IBU 28.66, SRM 5.11, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats) Hops: (Simcoe, Galaxy, Citra, Amarillo)
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  • Last Updated: 2024-01-09 06:50 UTC