3 Gal Crisp Mild Ale - Beer Recipe - Brewer's Friend

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3 Gal Crisp Mild Ale

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday August 15th 2023
1.038
1.010
3.6%
17.3
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 83.9%
5.20 oz United Kingdom - Extra Dark Crystal 160L5.2 oz Extra Dark Crystal 160L 33 160 7%
2.60 oz Brown Malt2.6 oz Brown Malt 34 90.36 3.5%
4.16 oz German - Dark Wheat4.16 oz Dark Wheat 39 6.5 5.6%
74.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.42 g Target4.42 g Target Hops Pellet 11.5 Boil 60 min 10.25 23%
5.72 g Challenger5.72 g Challenger Hops Pellet 7.9 Boil 30 min 7 29.7%
3.90 g Challenger3.9 g Challenger Hops Pellet 7.9 Boil 0 min 20.3%
5.20 g East Kent Goldings5.2 g East Kent Goldings Hops Pellet 5 Boil 0 min 27%
19.24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 each Whirlfloc Water Agt Mash 0 min.
2.34 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.04 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.65 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 6 15 38 40 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 161 °F 151 °F 60 min
3.6 gal Mash-out Temperature 151 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.32 9.3  
Mash volume with grains (equipment estimates 0.83 g | 3.3 qt) 2.7 10.8  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.38 5.5  
Top off amount 1.87 7.5  
Going into fermentor 3.25 13  
Total: 4.84 19.4
Equipment Profile Used: System Default
"3 Gal Crisp Mild Ale" Dark Mild beer recipe by Stephen Stanley. All Grain, ABV 3.64%, IBU 17.25, SRM 13.77, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Brown Malt, Dark Wheat) Hops: (Target, Challenger, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-09-04 01:58 UTC