American Saison 8/21 - Beer Recipe - Brewer's Friend

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American Saison 8/21

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Tuesday August 15th 2023
1.052
1.006
6.0%
21.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
0.50 lb Viking - Golden Ale Malt0.5 lb Golden Ale Malt 37 3.5 6.3%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 13.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 12 Boil 60 min 13.05 31.6%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 10 Boil 10 min 8.54 68.4%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Other Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.03 24.1
Equipment Profile Used: System Default
"American Saison 8/21" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 5.98%, IBU 21.59, SRM 3.58, Fermentables: (Belgian Pilsner Malt, White Wheat, Golden Ale Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Columbus, Nelson Sauvin) Other: (Lactic acid)
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  • Last Updated: 2023-09-02 21:20 UTC