WC Pils Collab - Beer Recipe - Brewer's Friend

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WC Pils Collab

157 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 157 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday August 15th 2023
12.0 °P
1.9 °P
5.4%
31.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 66.7%
110 lb Rahr - Old World Pilsner110 lb Old World Pilsner 36.3 1.75 33.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 70 min 15.84 9.1%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 7.09 18.2%
2 lb Cascade2 lb Cascade Hops Pellet 12.5 Whirlpool 0 min 8.05 18.2%
3 lb Yakima Valley Hops - Experimental Tangerine3 lb Experimental Tangerine Hops Pellet 10 Dry Hop 3 days 27.3%
3 lb Citra3 lb Citra Hops Pellet 7 Dry Hop 3 days 27.3%
11 lbs / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.35 gal (753.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.35 gal (705.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains (equipment estimates 168.38 g | 673.5 qt) 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 85.48 g | 341.9 qt) 83.13 332.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.35 g | 753.4 qt) 186 744  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 186 744  
Total: 227.5 910
Equipment Profile Used: System Default
"WC Pils Collab" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.39%, IBU 30.98, SRM 3.2, Fermentables: (North Star Pils, Old World Pilsner) Hops: (Citra, Cascade, Experimental Tangerine)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 20:57 UTC