Cali Red - Beer Recipe - Brewer's Friend

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Cali Red

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 207 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Slice
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 15th 2023
1.058
1.013
5.9%
46.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row - Toasted385 lb Pale 2-Row - Toasted 33 30 85.7%
55 lb American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L 35 20 12.2%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 1.6%
2 lb American - Blackprinz2 lb Blackprinz 36 500 0.4%
449 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil 60 min 27.57 13.8%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 15 min 10.03 13.8%
22 oz Centennial22 oz Centennial Hops Pellet 10 Boil 5 min 3.36 12.6%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2.61 9.2%
16 oz Citra16 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 2.87 9.2%
40 oz Citra40 oz Citra Hops Pellet 11 Dry Hop 0 days 23%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.2%
16 oz Nugget16 oz Nugget Hops Pellet 14 Dry Hop 0 days 9.2%
174 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.13 gal (844.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.13 gal (796.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.36 gal (929.43 qt) 196.44 785.8  
Strike water volume at mash thickness of 1.75 qt/lb 196.44 785.8  
Mash volume with grains (equipment estimates 208.16 g | 832.6 qt) 232.36 929.4  
Grain absorption losses -56.13 -224.5  
Remaining sparge water volume (equipment estimates 71.06 g | 284.3 qt) 89.94 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.13 g | 844.5 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 207 828  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 24.2 96.8  
Going into fermentor 230 920  
Total: 286.38 1145.5
Equipment Profile Used: System Default
"Cali Red" American Strong Ale beer recipe by Slice. All Grain, ABV 5.91%, IBU 46.43, SRM 24.9, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Caramel / Crystal 40L, Blackprinz) Hops: (Columbus, Citra, Centennial, Nugget)
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  • Last Updated: 2023-08-15 20:08 UTC