Parti gyle - Beer Recipe - Brewer's Friend

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Parti gyle

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday August 15th 2023
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OG: 1.097 FG: 1.026 ABV: 9.3% IBU: 27

1.092
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8.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 93.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.6%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 2.6%
0.25 lb Crisp Malting - Dark Chocolate0.25 lb Dark Chocolate 33 450 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.42 33.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

First runnings only
took 1 gallon from initial wort and boiled down to 1 quart to make a syrup. Added back in.
OG only 1.078 Had added extra gallon of water

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  • Last Updated: 2023-08-21 14:45 UTC