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English porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 15th 2023
1.054
1.013
5.3%
29.1
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Muntons - Light Dry Malt Extract (DME)16 oz Light Dry Malt Extract (DME) 42 4.3 66.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 16.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 16.7%
24 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.43 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.64 50%
0.40 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.73 6.9
Equipment Profile Used: System Default
"English porter" English Porter beer recipe by Brewer #91204. All Grain, ABV 5.29%, IBU 29.07, SRM 26.43, Fermentables: (Light Dry Malt Extract (DME), Pale Chocolate, Caramel / Crystal 40L) Hops: (Fuggles)
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  • Last Updated: 2023-08-15 19:38 UTC