A standard pumpkin ale - Beer Recipe - Brewer's Friend

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A standard pumpkin ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 15th 2023
1.059
1.015
5.8%
21.9
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 69.8%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 36 10 23.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.7%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 21.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz pumpkin Other Mash 0 min.
1 tbsp Pumpkin pie spice Spice Primary 0 min.
1 tbsp Pumpkin pie spice Spice Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g gypsm
4.2g cal chlor

shoot for a balance between malt and bitter
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

strong pumpkin base. Spice is present but not overbearing.

used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.

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  • Last Updated: 2024-09-03 16:05 UTC