Karpe Diem Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Karpe Diem Kölsch

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stephen Stanley
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 16th 2014
1.047
1.011
4.8%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Boil 60 min 17.65 30.8%
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 4 Boil 15 min 6.57 23.1%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 3.5 Hopback at 180 °F 0 min 3.93 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 148 °F 60 min
19 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Carbonation: 2.5 Vols
Lager at 50° - 55° for two weeks after primary fermentation.
This is based on the idea of St. Arnold Brewery's "Fancy Lawnmower"
Added wheat malts based on Jamil's Kolsch 1 and 2 in BYO



Award Winning Recipe
Last Updated and Sharing
 
1,765
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 22:18 UTC