Mazy Jane (Hazy IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mazy Jane (Hazy IPA)

286 calories 29 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.73 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Steven Stambaugh
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday August 15th 2023
Similar Recipes

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

1.086
1.021
8.4%
39.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 40%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 15%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 10%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 24.36 66.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool 20 min 15.1 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.48 29.9  
Boil off losses -0.75 -3  
Post boil Volume 6.73 26.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Mazy Jane (Hazy IPA)" Specialty IPA: New England IPA beer recipe by Steven Stambaugh. All Grain, ABV 8.44%, IBU 39.46, SRM 5.45, Fermentables: (Bohemian Pilsner Malt, Pilsner, Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Sabro, Citra)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-15 17:46 UTC