Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.45 L. Suggest reducing initial water volume to 45.4 L and adding 461.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L
|
285 |
Strike water volume at mash thickness of 3 L/kg
|
285 |
Mash volume with grains
|
347.7 |
Grain absorption losses
|
-95 |
Remaining sparge water volume (equipment estimates 317.4 L)
|
317.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 506.5 L)
|
506.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
602.7
|
Equipment Profile Used: |
System Default |