Mothership - Beer Recipe - Brewer's Friend

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Mothership

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday August 15th 2023
1.082
1.015
8.8%
10.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb Avangard - Pale 2-Row78 lb Pale 2-Row 37 2 75%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 3.8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.7%
5 lb Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat 35 1.5 4.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 4.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 3.8%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 10.71 33.3%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Ascorbic Acid Water Agt Mash 0 min.
2 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
6 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 27.25 gal (109 qt) sparge/top-off. 31.25 125  
Strike water volume at mash thickness of 1.25 qt/lb 31.25 125  
Mash volume with grains (equipment estimates 38.65 g | 154.6 qt) 39.25 157  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 14.69 g | 58.8 qt) 15.19 60.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 32 128  
Total: 46.44 185.8
Equipment Profile Used: System Default
"Mothership" American IPA beer recipe by ShannoBucco. All Grain, ABV 8.78%, IBU 10.71, SRM 5.3, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Brewers Torrified Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Ascorbic Acid, Lactic acid)
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  • Last Updated: 2023-08-15 15:25 UTC