Neipa SmokingBBQ - Beer Recipe - Brewer's Friend

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Neipa SmokingBBQ

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 15th 2023
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.061
1.012
6.5%
19.6
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 71.4%
3 kg American - White Wheat3 kg White Wheat 40 2.8 21.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Sultana50 g Sultana Hops Pellet 13.4 Boil at 100 °C 5 min 6.55 7%
510 g Mosaic510 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 71.8%
100 g Hopsteiner - Sultana100 g Sultana Hops Pellet 13.4 Boil 5 min 13.09 14.1%
50 g Hopsteiner - Sultana50 g Sultana Hops Pellet 13.4 Boil 0 min 7%
710 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
11 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 2 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Palma Real Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 52 150 60 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Neipa SmokingBBQ" Specialty IPA: New England IPA beer recipe by Brewer #402169. All Grain, ABV 6.5%, IBU 19.64, SRM 6, Fermentables: (Pale Ale, White Wheat, Flaked Oats) Hops: (Sultana, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-07-03 16:10 UTC