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saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday August 15th 2023
1.052
1.005
6.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Dingemans - Belgian Pilsner Malt55 lb Belgian Pilsner Malt 37 1.6 87.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7.9%
3 lb Viking - Rye Malt3 lb Rye Malt 38 3.2 4.8%
63 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.5 gal (170 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.5 gal (122 qt) sparge/top-off.    
Water added to kettle 51.88 207.5  
Grain absorption losses (steep / mash) -7.88 -31.5  
Pre boil volume (equipment estimates 42.5 g | 170 qt) 44 176  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 42.5 g | 170 qt) 41 164  
Estimated amount in fermentor 41 164  
Total: 51.88 207.5
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.09%, IBU 0, SRM 2.97, Fermentables: (Belgian Pilsner Malt, White Wheat, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 19:32 UTC