Wild grisbrette calune - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild grisbrette calune

88 calories 4.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.63 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 88 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Tuesday August 15th 2023
1.030
1.001
3.8%
0.0
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 74.3%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 20.1%
0.18 kg Unmalted Wheat0.18 kg Unmalted Wheat 36 2 5.6%
3.23 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 63 °C 67 °C 75 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.7
Mash volume with grains 11.8
Grain absorption losses -3.2
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.6
Boil off losses -4.3
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 31.8  
Equipment Profile Used: System Default
"Wild grisbrette calune" Saison beer recipe by davidt. All Grain, ABV 3.83%, IBU 0, SRM 2.26, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 15:17 UTC